Al-Masri Egyptian Restaurant, Egyptian Food, San Francisco, CA

PLATE PHOTOS

These are some of our gorgeous and delicious plates from our regular Daily Menu!

RESERVATIONS

Phone: 415-876-2300
Email: chefsausan@gmail.com

4031 Balboa Street, San Francisco

Between 41st & 42nd Avenues

Outer Richmond District

OPENING HOURS

Tuesday - Sunday

5:30 pm til 9:30 pm

OUTDOOR DINING ONLY

Belly Dance Shows paused due to

COVID-19

Sundays will resume with Live Music

After COVID-19

Have a coupon or voucher to redeem?

Call first to make your reservation.

Plate Photos from our Regular Daily Menu

We do everything from scratch!

Maza (Appetizers or Starters) - whet your appetite with one -- or several -- of these

Maza - For Two

A little bit of everything from our maza menu

Vegan Stuffed Grape Leaves

Humos & Baba Ganoog Combo

Maza - Humos bil Tahini

Re-hydrated and boiled chick peas (garbanzo beans) with sesame seed paste (tahina), fresh garlic, lemon juice, ground cumin, and salt

Maza - Baba Ghanoog

Baked and chard eggplant with sesame seed paste (tahina), fresh garlic, lemon juice, ground cumin, and salt

Zabadi bil Toum

Yogurt with garlic and cucumber

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Salatat (Salads) - with our lemon and oil house dressing unless otherwise stated

Salads - Khiyar bil Zabadi

Diced cucumber, yogurt, fresh garlic, fresh mint

Salata Sabanekh - Spinach Salad

Spinach in house dressing topped with caramelized onions and roasted pine nuts.

Salads - Salata Betingan

Fried eggplant, tomato, red onion, parsley, with lemon/oil house dressing

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Main Entrees - served with rice pilaf and vegetables

Ru'a' Savory Meat Pie

Seasoned beef wrapped in layers of crunchy phyllo dough.

Mussels Alescandariya

Mussels in a rich tomato sauce

Lahma Mahshiya

Medallions of tenderloin stuffed with cheese and covered in a rich onion, garlic, nutmeg, and lemon sauce

Salmon with Tamarind Sauce

Grilled Salmon steak covered with tamarind sauce, topped with fried onions and roasted pine nuts

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Vegetarian Specialties - for vegetarians and/or vegans

Musa'a

An layered eggplant casserole with taro root or potato and zucchini and tomato

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Desserts - all made from scratch

Dessert - Basboosa

Semolina, sugar, yogurt, eggs

Dessert - Choco Chip Baklava

Phyllo Dough and semi-sweet chocolate chips, and walnuts

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All entertainment is now on hold due to COVID-19

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